In 2018 a popular donut place called Beiko la boîte à beignes opened in Québec, Québec, Canada where the maple bacon donut is a staple. "It looks just like any other maple cream Long John, but for the slab of bacon embedded in the icing," "The argument in favor is clear: a Maple-Bacon Long John is basically an order of pancakes, maple syrup and bacon that you can carry around in a bag and eat in the car with no utensils other than a napkin" and "it's something every bacon lover ought to try," the Courier-Journal reported. Nord's Bakery, on the edge of Germantown in Louisville, Kentucky, debuted a maple bacon Long John in 2009. Writing about reclusive author John Twelve Hawks, Carolyn Kellogg of the Los Angeles Times opined that the Nickel Diner maple-bacon doughnut "is so good, it should be able to get anyone to come out of hiding." The Nickel Diner, in downtown Los Angeles, also serves up the treat and has the slogan "Home of the Maple Glaze Bacon Donut" on its website. The Original Pantry Cafe in Los Angeles, described as the area's favorite greasy spoon that "has kept the faith for 85 years", offers maple-glazed bacon doughnuts for breakfast at its downtown location. Īt Voodoo Doughnut in Portland, Oregon, maple bacon donuts are sold under the name Bacon Maple Bar. 'The Elvis'." ĭynamo Donut, in San Francisco, California, also serves maple bacon donuts. "I know that most people are coming for the maple bacon donut a.k.a. She describes the concept as simple: "It's your breakfast plate turned into one item that you put in your mouth." She reported: response from her customers has been overwhelming, and she prepares five pounds of bacon daily. The bakery's owner, Dawn Brown, said she wanted something shocking that people would love or hate, and would talk about. The Swirls bakery in Omaha, Nebraska started a "maple bacon donut craze" with its version sometimes referred to as "The Elvis". See also: 2010s in food A bacon maple long john from Doomsday Donuts in Ripon, Wisconsin
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